Italian Homemade Herbed Mushroom Spaghetti Sauce…

Italian Homemade Herbed Mushroom Spaghetti Sauce…

This recipe for Herbed Mushroom Spaghetti Sauce if one of the BEST Italian meat sauces I have ever made. I love this recipe and have used it many times through the years.
Made from scratch the herbs give it a wonderful flavor. It is pure comfort food. Serve with garlic bread and a salad for a hearty meal.
Your family is going to love this sauce.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6


  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 lg onion, chopped
  • 1 small green pepper. chopped
  • 4 garlic cloves minced
  • 2 tbsp olive oil
  • 2 cans (8 ounces each tomato sauce
  • 1 can (10 3-4 ounces) condensed tomato soup, undiluted
  • 1 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • Hot cooked spaghetti


  • In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally.
    Serve with spaghetti.
Keyword herbed, mushroom, spaghetti sauce