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Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Servings 10

Ingredients
  

  • 2 tbsps  olive oil
  • 1 pound  ground beef
  • 2 cups  onion, cut into large pieces
  • 1 pound  potatoes, peeled and cut into 1” pieces
  • 1 1 14.5–ounce can beef stock
  • 2 14.5–ounce cans diced tomatoes
  • 2 8.5 ounce cans Bush’s Baked Beans
  • 22.5 ounce can Bush’s Steakhouse Grillin’ beans
  • 1  15.5ounce can pinto beans, rinsed and drained
  • 1 14.5 ounce can kernel corn, drained
  • 1 tsp  ground cumin
  • 1 tsp  ground chili powder
  • 1 tsp kosher salt
  • 1/2 tsp  freshly ground black pepper
  • 1/2 tsp  garlic powder
  • 1/4 tsp  ground cayenne pepper

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a medium Dutch oven, over medium heat, add olive oil and add the beef and onions.
  • Break up the beef and cook until browned.
  • Add all other ingredients and bring to a simmer, cover and place in the oven for 30 minutes or until potatoes are tender.
  • Adapted from A Family Feast.
Keyword Boy Scout Soup, Boy Scout stew