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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 25 minutes

Ingredients
  

  • 1 lb. ground beef
  • 1 onion
  • 2 cloves garlic
  • 1 tsp Worchestershire Sauce
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 3 tbsps flour
  • 1 1/2 cups beef broth
  • 1 tsp beef Better Than Boullion
  • 1/2 cup half and half

Instructions
 

  • Cook ground beef and onions in large fry pan over medium heat. Drain oil and return to pan.
  • Add the onions halfway through and cook until softened, about 4 minutes. Then Add the garlic and cook for 1 more minute.
  • Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes
  • Add the beef broth stirring as you do, then add the half and half followed by the beef bouillon.  Bring the mixture to a boil, then reduce to a simmer. As it starts to boil it will get thicker.
  • Adapted from The Cozy Cook.