Heat a large wok over medium heat. Add the sesame oil, onions minced garlic and carrots, cook until the carrots and onions are starting to become tender. Add the peas and stir.
In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the other side of the pan. Once the eggs are fully cooked, stir into the vegetables.
Add the cold rice and chicken; mix well. Then stir the soy sauce into the fried rice.
Add the butter and stir the rice until the butter is melted.
Season the fried rice with salt and pepper if desired. Let's Eat!!