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Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 8 ounces cooked spaghetti 
  • 2 cups  cooked chicken shredded
  • 1  onion chopped
  • 1  clove garlic minced
  • 1/2 cup chopped green bell pepper
  • 1/4 cup  butter
  • 1/4 cup  flour
  • 1 tsp Italian seasoning
  • 1 cup  chicken broth
  • 3/4 cup  light cream
  • 1/2 cup  parmesan cheese shredded
  • 2 cups  sharp cheddar cheese shredded, divided
  • salt and pepper
  • 14 ounces  diced tomatoes drained or tomatoes with chilis, like Rotel

Instructions
 

  • Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
  • Cook onion, garlic, and bell pepper in butter until tender.
    Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth.
    Cook until thick and bubbly. 
  • Remove from heat, add Parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
  • Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
  • Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
  • Adapted from Spend With Pennies.
Keyword chicken spaghetti