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Course Christmas
Cuisine American

Ingredients
  

  • 2  miniature Reese's Cups
  • chocolate frosting or melted chocolate (the glue)
  • 1  thin strip from green Fruit Roll-Ups
  • 2 ¼' or ⅜" candy eyes*
  • 3  Tootsie Rolls Midgees or use larger Tootsie Rolls
  • 1 red M&M

Instructions
 

  • Unwrap your Reese's Cup Miniatures.
  • Set one Reese's Cup, wide end down on your table.
  • Put a small dab of edible glue (frosting or chocolate) on top of that Reese's Cup.
  • Set another Reese's Cup on its side on top of the edible glue.
  • Cut thin strips from the green Fruit Roll-Ups.Wrap one strip around the middle of the Reese's Cup stack.
  • Use a small dab of edible glue to attach two eyes to the top of the Reese's Cup stack.
  • Unwrap Tootsie Rolls. Flatten them. You can use your fingers to flatten them, but a rolling pin works well too.
  • Cut two antlers using kitchen shears, a knife, or a leaf shaped cookie cutter.
  • Use edible glue (frosting or chocolate) to attach the round piece of Tootsie Roll to the narrow end of the Reese's Cup.
  • Attach the antlers to the back of the Reese's Cup and add a red M&M nose on top of the Tootsie Roll round.
  • Adapted from Hungry Happenings.
Keyword Christmas candy treat, Reese's cup Rudolph the Red Nose Reindeer