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Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course fall recipes
Cuisine American
Servings 12

Ingredients
  

  • 2  20-ounce cans apple pie filling
  • 1/4 tsp  allspice
  • 1/4 tsp  cinnamon
  • 1/2 10.8 ounce bag Werther’s Original Chewy Caramels cut in half
  • 1 box  super moist butter yellow cake mix
  • 3/4 cup butter (1½ sticks, cut into 15 squares)
  • Vanilla ice cream for serving (optional)

Instructions
 

  • Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
  • Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over apples. Stir to mix.
  • Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples.
  • Top with DRY cake mix.
  • Evenly add cold butter pieces to the top of the cake
  • Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking.
  • Adapted from Princess Pinky Girl.
Keyword caramel apple dump cake, pumpkin dump cake