Pre-heat oven to 350 degrees.
Divide dough in half equally and roll one to 21 inches long and 5 inches wide with one end rounder than the other. The rounder end will be the head.
Divide the pizza filling in half and place it down the middle of the dough.
At the narrower end of the dough, fold both ends over tightly so that it forms a point for the tail.
Continue folding the sides over and sealing the seam by pinching it together.
Fold the tip of snake over so that it meets the rest of the body of the snake. Pinch the seams together to seal.
Gently roll the snake over and place it on a greased baking sheet in an āSā shape.
With a paring knife, cut two Xs where you want the eyes and place a sliced olive into each X. Cut an X where you want the tongue and place the red pepper strip into it.
Place it in the oven and bake for 30-40 minutes. Serve the snake with the remaining marinara sauce for dipping.
Adapted from My Recipe Confessions.