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Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2  apples peeled cored and diced (I like to use Granny Smith)
  • 1  sheet puff pastry thawed
  • 2 tbsp  butter
  • 1 tbsp  cornstarch
  • 1/2  lemon juiced
  • 1/3 cup granulated sugar
  • 1/2 tsp  cinnamon
  • 1/4 tsp  nutmeg
  • 1 egg white plus 1 tablespoon water whisked together.
  • 1 cup  powdered sugar
  • 2 tbsp  milk

Instructions
 

  • Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray.
  • Melt butter in a skillet, add apples and cook for about 3 minutes. Add the sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Bring to a simmer and cook until sauce is thickened about 5 minutes.
  • Unfold the thawed puff pastry sheet. Use a rolling pin to roll over the seams. Cut the sheet into four squares. Spoon the apple filling into the center of the pastry square. Fold the pastry in half and pinch the edges together using a fork.
    Repeat with the remaining squares. Brush some egg wash on top of the pastries to help them brown. Place on baking sheet. Bake 12-15 minutes.
  • In a small bowl whisk the powdered and milk together until combined. Drizzle glaze over turnovers after they have cooled.
Keyword apple turnovers