• Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. Peanuts will change in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter.

  Stir in the honey and any additional salt, if you want.
• Store in the fridge or at room temperature.

CHOCOLATE PEANUT BUTTER

• Add the roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until shiny and smooth, or leave some bits of nuts in there for a crunchy texture.
• Add salt, oil, cocoa powder, and the powdered sugar then process another minute until blended and shiny.

  Check the consistency, if it seems too thick, add oil, a teaspoon at a time.