Hot Fudge Brownie Bread: Chocolate Heaven in Loaf Form
Imagine biting into a thick slice of brownie-like bread, still warm from the oven, with little ribbons of chocolate running through it. It’s part dessert, part comfort food, and completely irresistible.
This Hot Fudge Brownie Bread Is Chocolate Heaven In Loaf Form — rich, fudgy, and topped with molten hot fudge. So Delicious!! It will be a hit at any gathering!
Why You’ll Love This Recipe
- The best of both worlds….brownie richness meets quick bread convenience.
- Hot fudge swirl…gooey chocolate in every bite.
- Easy to make…just one bowl for the batter and a few minutes to swirl in the fudge.
Ingredients
FOR THE BREAD…..
- Unsalted butter
- Granulated sugar
- Cocoa powder
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
INGREDIENTS FOR THE HOT FUDGE SWIRL…
Hot Fudge Sauce (store-bought or homemade)
When this scrumptous Hot Fudge Brownie Bread comes out of the oven use a toothpick to make sure you that it is done. Just insert the toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, then the bread is done.
If you do not eat all of the Hot Fudge Brownie Bread within a couple of days, store it in an airtight container at room temperature. You can also wrap the bread in plastic wrap and keep it in the refrigerator for 2 days.
Serving Suggestion
Serve warm, with a drizzle of extra hot fudge on top. For special occasions, add whipped cream or a scoop of vanilla ice cream.
I’m so excited for you to try this Hot Fudge Brownie Bread recipe! I know you’ll love it as much as I do.
So, what are you waiting for? Grab your apron, preheat your oven and gather your ingredients. Get ready to bake up a batch of pure chocolate bliss.
Scroll down for the complete instructions…..
Ingredients
FOR THE BREAD
- 1 cup melted, unsalted butter, melted
- 1 3/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
HOT FUDGE SWIRL
- 1/2 cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
- In a large bowl, whisk melted butter, sugar, and cocoa powder until smooth.
- Add eggs one at a time, whisking after each addition. Stir in vanilla.
- Gently fold in flour, baking powder, and salt until just combined — don’t overmix.
SWIRL
- Pour half the batter into the prepared loaf pan.
- Drizzle half the hot fudge over the batter and swirl lightly with a knife.
- Add the remaining batter, top with the remaining fudge, and swirl again for a marbled effect.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let cool in pan for 15 minutes before transferring to a wire rack.