Strawberry Shortcake Mini Stack Pancakes
Hi Friends, I love Valentine’s Day and it is quickly approaching! I love Valentine’s Day because I get to share love with my whole family This recipe for Strawberry Shortcake Mini Stacks, turns your normal breakfast into a delicious treat.
Strawberry Shortcake Mini Stack pancakes work for more than just lazy weekends. They’re a show-stopper for brunch with friends, a sweet surprise for Valentine’s Day, or a fun breakfast-for-dinner situation. Kids love them. Adults love them.
Ingredients….
Buttermilk Pancake Mix
Water
FILLING…..
Cream cheese
Powdered sugar
Vanilla
Whipping cream
Strawberries
Instead of strawberries…..you could also use raspberries, blueberries, or blackberries.
Wake up your family to a a plate full of stack of Strawberry Shortcake Mini-Stack Pancakes! They’re perfect for Valentine’s Day, or whenever fresh strawberries are in season.
Strawberry Shortcake Mini-Stack Pancakes are soft, fresh, and nostalgic— the kind of breakfast that makes you want to linger at the table.
Because sometimes, the best things really do come in small stacks 🍓🥞
Scroll down for the complete recipe….
Ingredients
- 3 cups buttermilk pancake mix
- 2 cups water
FILLING
- 4 ounces softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 cup whipping cream, whipped to stiff peaks
- 1 1/2 cup sliced strawberries
Instructions
- Prepare 3 cups pancake mix as directed.
- Using a small cookie scoop pour 1/8 cup batter per pancake onto a griddle.
- Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.
- Whip together cream cheese, powdered sugar, and vanilla. Fold in whipped cream.
- Assemble by starting with 1 pancake then pipe or spread a tablespoon of filling on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.
- Recipe and picture by Made It Ate It Loved It.