Classic Christmas Homemade Caramels
There’s something about these Christmas Homemade Caramels that feels truly old-fashioned. They’re the kind of candy that brings to mind handwritten recipe cards, and generations of family gathered in the kitchen during the holidays. Even though this version is made in the microwave, the flavor and texture are every bit as classic as the caramels our grandmothers used to make.
Because these caramels are simple and reliable, they’re perfect for repeating year after year. No special equipment, no stress—just a familiar recipe you can pull out every December. Before long, they become your family’s caramel recipe, the one everyone expects and looks forward to.
WHY YOU WILL LOVE MICROWAVE CHRISTMAS CARAMELS…
- No candy thermometer needed
- No stovetop stirring
- Ready in about 15 minutes
- Soft, chewy, classic caramel flavor
- Perfect for gifting and holidays
INGREDIENTS YOU WILL NEED…
Unsalted butter
Granulated sugar
Brown sugar
Light corn syrup
Sweetened condensed milk
Salt
Vanilla extract
Once the caramels are set, lift them out using the parchment overhang. Use a sharp knife lightly buttered to prevent sticking. Cut into small squares or rectangles.
If desired, wrap each caramel in wax paper for a classic look.
Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.
Refrigerate for longer storage, but let them come to room temperature before serving.
These microwave caramels are one of my favorite treats to make during the holidays. They’re easy, nostalgic, and always disappear fast.
If you’ve been nervous about making candy at home, this is the recipe to start with. Once you see how easy it is, you’ll be making homemade caramels all year long.
Scroll down for the complete recipe….
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed, brown sugar
- 1/2 cup sweetened condensed milk
- 1/4 tsp salt
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. Lightly butter the parchment and set aside.
- In a large microwave-safe bowl, melt the butter. This usually takes about 30–45 seconds.
- Stir in the granulated sugar, brown sugar, corn syrup, sweetened condensed milk, and salt until well combined.
- Microwave the mixture uncovered for 6–8 minutes total, stopping every 2 minutes to carefully remove the bowl and stir. The caramel will bubble up, so make sure your bowl is large enough.
- The caramel is ready when it turns a deep golden color and thickens slightly. If it still seems thin, microwave in additional 30-second increments, stirring each time.
- Carefully stir in the vanilla extract.
- Pour the caramel into the prepared pan. Let it cool at room temperature for 2–3 hours, or until fully set.