Cheesy Bisquick Biscuits at Home
Making bread is really not hard. I say that now after all the years of cooking. If you need a quick recipe there’s nothing like the smell of Cheesy Bisquick Biscuits you make at home. These homemade Quick & Cheesy Bisquick Biscuits are soft, buttery, and packed with cheddar flavor.
These easy Bisquick biscuits are soft, fluffy, and ready in under 15 minutes, making them perfect for busy weeknights or last-minute meals. Made with just two basic ingredients, they’re a reliable homemade biscuit recipe you can turn to anytime you want fresh bread without the extra work.
So simple to make with no yeast. no kneading. no “waiting for your dough to rise. Just mix, scoop, and bake.
You can whip up a batch that’s perfect for breakfast, dinner, or a cozy snack—guaranteed to disappear faster than you can say “second helping!”
This recipe for Cheesy Bisquick Biscuits are one of those recipes that work for almost any situation like….
- Weeknight dinners……Quick enough to throw together after work. (so easy and families loves them)
- Potlucks….. Portable, crowd-pleasing, and always the first thing gone. (better double this recipe)
- Lazy weekends…. Because sometimes you just want bread and cheese. (yes you do)
INGREDIENTS…
- Bisquick Baking Mix
- Garlic powder
- Shredded cheddar cheese
- Milk
- Melted butter
- Baking powder: this ingredient is optional, because Bisquick already includes baking powder. However, you can include this ingredient if you want extra fluffy biscuits.
INGREDIENTS FOR THE GARLIC BUTTER TOPPING…..
- melted butter
- garlic powder
- dried parsley
Brush the garlic butter on while the biscuits are hot so it soaks in.
There’s a reason these Cheesy Bisquick Biscuits work for so many occasions….
- They are so savory and cheesy without being heavy.
- They are soft inside, lightly crisp outside
- So garlicky and buttery in the best possible way
If you’re looking for an excuse to eat warm cheese bread—these Cheesy Bisquick Biscuits more than earn their place on the table. Make them once, and don’t be surprised if they become a permanent part of your rotation.
Grab your apron and scroll down for the complete recipe……
Ingredients
- 2 1/2 cups Bisquick baking mix
- 1/2 cup cold milk
- 1/4 cup melted butter
- 11/2 tsps baking powder
- 1 cup shredded sharp cheddar cheese
INGREDIENTS FOR THE GARLIC BUTTER TOPPING
- 2 tbsps melted butter
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley (optional)
Instructions
- Preheat your oven to 450°F, and line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the Bisquick mix, milk, melted butter, and baking powder, and shredded cheddar cheese. Stir until just combined—don’t overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the tops are lightly golden.
- While the biscuits bake, mix together the melted butter, garlic powder, and parsley.
- Remove biscuits from the oven and immediately brush with the garlic butter topping. Serve warm.