Best Homemade Chili Seasoning Recipe (Easy DIY Spice Mix)

Looking for the best chili seasoning recipe to take your chili from good to unforgettable? This homemade chili spice mix is bold, flavorful, and completely customizable. Whether you love your chili mild and cozy or fiery and smoky, this DIY blend will save you from ever buying store-bought packets again.
WHY MAKE HOMEMADE CHILI SEASONING?
- Spices you mix yourself pack more flavor.
- Control the spice: keep it mild, medium, or extra hot.
- Just pure spices, nothing else.
- Cheaper than buying pre-made packets.
- Use it in chili, tacos, roasted veggies, or even sprinkled on fries.
INGREDIENTS FOR A SIMPLE RECIPE FOR HOMEMADE CHILI
- chili powder
- ground cumin
- smoked paprika
- garlic powder
- onion powder
- dried oregano
- crushed red pepper flakes (optional for heat)
- cayenne pepper (optional for extra spice)
- salt
- black pepper
👉 Store in an airtight jar for up to 6 months.
FAQs About Chili Seasoning
Can I use chili seasoning for tacos?
Yes! This blend works great in taco meat, fajitas, or sprinkled over roasted veggies.
How much chili seasoning equals a packet?
Most store packets equal about 3 tablespoons, so use the same amount of this homemade blend.
Does homemade chili seasoning expire?
It stays fresh for 6 months if stored in a cool, dry place.
This easy homemade chili seasoning is the secret to bold, flavorful chili. With just a few pantry spices, you’ll have a customizable blend that works for chili, tacos, and beyond. Once you try this recipe, you’ll never go back to store-bought packets again.
👉 Mix up a jar today—you’ll be ready for game day, meal prep, or cozy family dinners.
Scroll down for the complete recipe…..
Ingredients
- 4 tbsp chili powder
- 2 tbsps ground cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 2 tsp crushed red pepper flakes (optional for heat)
- 1 tsp cayenne pepper (optional for extra spice)
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Mix all together and store in an airtight jar for up to 6 months.