Learn How To Make Frozen Lime Jello Dessert
This Frozen Lime Jello from Six Sister’s is a nostalgic treat that you’ll love. It is cool, sweet, and lightly tangy with a fluffy, creamy texture. It’s simple to make and perfect for warm days or special occasions. It’s the kind of recipe that often gets passed down through handwritten cards, clipped magazine pages, or shared at family gatherings.
This isn’t your average gelatin dessert. Freezing transforms the texture into something closer to a light, airy mousse. The balance of tart lime and creamy sweetness makes it incredibly satisfying without being overly rich.
Many families love serving it alongside holiday meals or summer barbecues, and it often appears at celebrations like Easter, St. Patrick’s Day, or casual Sunday dinners.
Ingredients
- Lime flavored gelatin
- Sugar
- Crushed pineapple
- Sour Cream
- Whipping cream
Keep it tightly covered in the freezer to prevent freezer burn
For best texture, enjoy within 1–2 weeks and let it soften slightly before serving for easier slicing.
Why People Love It
- Refreshing flavor….The tangy lime taste is crisp and not overly sweet.
- Easy to make….Requires just a few ingredients and minimal prep.
- Versatile….Can be customized with fruits, creams, or different flavors.
- Budget-friendly….Uses simple, affordable pantry staples.
It’s a dessert that feels special without requiring complicated steps.
Frozen Creamy Lime Jello is a throwback recipe that proves simple ingredients can still create something memorable. It’s light, refreshing, and just a little bit playful—perfect for sharing or enjoying straight from the freezer on a warm day.
Give it a try, and you might just find yourself adding this vintage favorite back into regular rotation.
Ingredients
- 8 ounces crushed pineapple, do not drain
- 1/2 cup sugar
- 3 ounces lime Jell-o
- 1/2 pint whipping cream
- 1 cup sour cream
Instructions
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored – don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
- Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
- Slice in half lengthwise, and then into ¾" slices.