“From Pantry to Bowl: Homemade Potato Soup Mix”
I love summer but after all this heat I am ready for the cool days of fall and Soup Season. That’s where this recipe for Homemade Potato Soup Dry Mix comes in!
It is so easy to learn how to make DIY potato soup mix at home. It’s budget-friendly, and perfect for busy families who want a hearty meal ready in minutes.
By mixing up the dry ingredients, you can store the mix in your pantry and when dinnertime rolls around, all you need to do is add water (or milk for extra creaminess) and simmer and serve.
Ingredients You Will Need To Make This Potato Dry Mix….
- Instant mashed potato flakes
- Powdered milk
- Chicken bouillon granules
- Dried minced onion
- Garlic powder
- Dried parsley
- Black pepper
- Thyme
- Celery seed (optional)
You can keep the mix in an airtight container for up to 6 months. If you have a large family double or triple this recipe so you will always have it on hand.
This potato soup mix is like a hug in a bowl—creamy, and ready in minutes. It’s perfect for busy weeknights, and last-minute lunches. Keep a jar in your pantry, and you’ll always have comfort food within reach.
Scroll down for the complete recipe….
Ingredients
- 1 3/4 cups Instant Potato Flakes
- 1 1/2 cups Instant Dry Milk Powder
- 3 tsps Chicken Bouillon Powder
- 2 tsps Dried Minced Onion
- 1/2 tsp Celery Salt
- 1/4 tsp White Pepper
- 1/4 tsp Dried Thyme
- 1/8 tsp Turmeric
- 1 tsp Dried Parsley Flakes
- 1 tbsp Dried Chives
Instructions
- Stir together all the ingredients.
- Place the mixture into a food processor and process until the mixture is more powdery.
- Store the mixture in a jar with a tight fitting lid.
- To make the soup: Boil one cup of water and then stir in 1/4 cup of the soup mix.
- Top with shredded cheese, crumbled bacon, or green onions for that homemade touch.
- Adapted from The Make Your Own Zone.