You Have To Make This Bisquick Chicken Enchilada Bake!

You Have To Make This Bisquick Chicken Enchilada Bake!

Dinner has never tasted sooooo good with this Bisquick Chicken Enchilada Bake recipe from The Country Cook and it comes together so quickly. It uses a lot of common ingredients a know your family will love it!!!

If you wonder what to serve with this casserole make some traditional rice, or beans, or just a cold crisp salad.


  • Bisquick mix
  • Mild green chile enchilada sauce
  • Cream of chicken soup
  • Taco seasoning
  • Diced cooked chicken 
  • Shredded Monterey jack cheese

I buy cooked chicken from Costco! It is a fantastic price ($5.99 each) and they are so good. I cut the chicken into bite sized pieces when I add it to this recipe. This chicken freezes well and you can keep it freezer bags for up to three months.

We all know that when it is time to make dinner sometimes our evenings are so busy. Make this recipe the day before and keep it covered in the fridge. Then just pop it in the oven when you are ready and add a green salad and a fruit bowl and dinner is ready to serve.

Grab your apron, and head to your kitchen and let’s make a pan. This is a recipe that you do not want to lose.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course kid friendly
Cuisine Mexican
Servings 6


  • 2 cups  Original Bisquick mix
  • 1 cup  water
  • 10 ounce  can mild green chile enchilada sauce
  • 10.75 ounce can of cream of chicken soup
  • 2 tbsps  taco seasoning
  • 2 cups  diced, cooked chicken
  • 1 cup shredded monerey jack cheese


  • Preheat oven to 375F degrees and spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, combine 2 cups Original Bisquick mix with 1 cup water. Stir well and your batter is suppose to be lumpy.
  • Pour into baking dish and spread out evenly.
  • Using the same bowl combine…(It does not need to be washed first)
     10 ounce can mild green chile enchilada sauce
    10.75 ounce can cream of chicken soup
     2 Tablespoons taco seasoning
     2 cups diced, cooked chicken
     1 cup shredded monterey jack cheese
  • Combine well then evenly spread over the Bisquick layer.
  • Top with remaining 1 cup shredded monterey jack cheese.
  • Bake uncovered for 30 minutes, until bubbly and golden around the edges.
Keyword biscuit chicken enchilada bake