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Homemade Granola

The Recipe Stop Staff
I love when a recipe if so healthy and delicious. This Homemade Granola Recipe is easy to make and I know it is so much better for you than what you buy in the grocery store.
Prep Time 15 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 quart jars

Ingredients
  

  • 10 cups old fashioned rolled oats
  • 11/2 cups sweetened shredded coconut
  • 1 cup sunflower seeds
  • 1 cup brown sugar
  • 1 cup package graham crackers crushed
  • 1/2 cup milled flax seeds
  • 1/2 cup chia seeds
  • 11/2 cups melted butter
  • 1/2 cup honey
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 2 teaspoons maple syrup
  • 1/2 teaspoon salt

Instructions
 

  • 1 Preheat oven to 300 degrees Fahrenheit.
    2 Combine dry ingredients in a large mixing bowl.
    3 Melt the butter, then add water, honey, vanilla, maple syrup and salt. Pour over dry ingredients and mix well with a spatula.
    4 Spread into two large cookie sheets and toast in the oven for approximately 40-50 minutes, giving it a stir every 20 minutes to allow it to toast evenly, until it has started to dry and is a golden brown color. Remove cookie sheets with granola from the oven and allow granola to cool.