Homemade Granola
The Recipe Stop Staff
I love when a recipe if so healthy and delicious. This Homemade Granola Recipe is easy to make and I know it is so much better for you than what you buy in the grocery store.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Course Breakfast
Cuisine American
- 10 cups old fashioned rolled oats
- 11/2 cups sweetened shredded coconut
- 1 cup sunflower seeds
- 1 cup brown sugar
- 1 cup package graham crackers crushed
- 1/2 cup milled flax seeds
- 1/2 cup chia seeds
- 11/2 cups melted butter
- 1/2 cup honey
- 1/4 cup water
- 2 teaspoons vanilla extract
- 2 teaspoons maple syrup
- 1/2 teaspoon salt
1 Preheat oven to 300 degrees Fahrenheit.2 Combine dry ingredients in a large mixing bowl.3 Melt the butter, then add water, honey, vanilla, maple syrup and salt. Pour over dry ingredients and mix well with a spatula.4 Spread into two large cookie sheets and toast in the oven for approximately 40-50 minutes, giving it a stir every 20 minutes to allow it to toast evenly, until it has started to dry and is a golden brown color. Remove cookie sheets with granola from the oven and allow granola to cool.