Go Back
Print

Course: Snack
Cuisine: American
Keyword: caramel popcorn, popcorn recipe

Materials

  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/2 cup dark karo
  • 1/8 tsp cream of tarter
  • 1 cube butter

Instructions

  • Boil the brown sugar, white, sugar, water, dark Karo syrup, Cream of Tatar, and butter for 5 minutes.
  • When done add 1/4 t. soda and stir good. Pour over popcorn and stir till all corn is covered.
  • This recipe covers a roaster pan full.
  • Betcha can't eat just one bowl!