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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American

Ingredients
  

PLAIN OVALTINE

  • 2 cups  instant dry milk whole or non-fat
  • 6 tbsps  malt powder

CHOCOLATE OVALTINE

  • 2 cups  instant dry milk whole or non-fat
  • 6 tbsps  malt powder
  • 6 tbsps  unsweetened cocoa powder

HOW TO MAKE A CUP OF OVALTINE....

  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.

Instructions
 

HOW TO MAKE THE PLAIN OVALTINE

  • Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store in your pantry for up to a year.

HOMEMADE CHOCOLATE OVALTINE

  • Whisk together the malt powder, instant dry milk, and cocoa powder.
  • Scoop the powder into a clean, dry jar with an airtight lid and store in your pantry.

HOW TO MAKE A CUP OF OVALTINE....

  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a blender to mix together, sweeten to taste with sugar, or honey.
  • Adapted from Foodie With Family.
Keyword homemade ovaltine, ovaltine