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Print Recipe
Prep Time 9 minutes
Total Time 10 minutes
Course Easter Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/1/2 tsp vanilla extract
  • 1 12 ounces carton frozen whipped topping, thawed, divided
  • 1 (9 inches) graham cracker crust
  • 2 sliced medium firm bananas, sliced

Instructions
 

  • In a large bowl, whisk together milk, pudding mix and vanilla for 2 minutes. Then fold in 3 cups whipped topping.
  • Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping.
    Put into your refrigerator until you are read to serve.
  • Adapted from Taste Of Home.
Keyword banana cream pie