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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 2 hours
Course Breads
Cuisine American

Ingredients
  

  • 3/4 cup  cooked mashed potatoes boil potatoes and mash them to a mashed potato consistency.
  • 3/4 cup  raw grated potatoes peel the skins, then grate, drain grated potatoes of liquid.
  • 1  egg
  • 1  egg white
  • 1/3 cup  vegetable oil
  • 3/4 cup  milk
  • 1/2 cup  grated Parmesan cheese
  • 1/2 tsp  garlic powder
  • 3 1/4 cups  cups flour
  • 1 1/2 tbsps  baking powder
  • 1 tsp  salt

Instructions
 

  • Place the mashed potatoes and raw grated potatoes in a large mixing bowl, whisk together until well combined.
    Add the egg, egg white, grated Parmesan cheese, garlic powder, milk and oil to the bowl, whisk until completely incorporated.
  • In a separate large bowl, combine the flour, baking powder and salt, stir to combine. Stir the dry ingredients, into the wet ingredients until a soft dough is formed.
  • Grease a 8" round cake pan or pie dish. After kneading dough several times, form dough into round loaf and place in prepared pan.
  • Bake 375 degree for about 45-55 minutes, until golden and sounds hollow when tapped on. Remove to wire rack to cool.
Keyword No knead potato bread