Go Back

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 49 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound  ground beef
  • 1 finely chopped green pepper
  • 1/4 cup  bread crumbs
  • 1  large egg
  • 2 tsps  ketchup
  • 1 tsp  mustard
  • 1/2 tsp  dried parsley
  • 1/2 tsp  dried onion powder
  • 1/4 tsp  fine sea salt
  • 1 tsp  oil

GRAVYtsp

  • 2 tbsps  butter
  • 2 tbsps  flour
  • 1 1/2 cups  beef stock
  • 1 tsp  ketchup
  • 1 tsp  Worcestershire sauce
  • 1/2 tsp  dried onion powder
  • 1/2 pound brown button mushrooms sliced

Instructions
 

LET'S MAKE SOME BEEF PATTIES

  • Place all ingredients for the steaks in a large bowl and mix well. (except for the oil)
  • Shape beef mixture into 4-6 firm patties.
  • Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.

LET'S MAKE SOME GRAVY

  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook until starting to brown. Pour in the stock, stirring very well.
  • Season gravy with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.
  • Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.
Keyword comfort food, salisbury steak