Go Back

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 16

Ingredients
  

  • 4 cups  chicken broth
  • 1 12 oz. bag of frozen mixed peas, green beans, corn and carrots
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsps melted butter
  • 1/4 cup flour
  • 1 cup half and half

Instructions
 

  • Fully cook all of the vegetables. Then make a roux by putting the butter into a large pot on medium heat.
  • When the butter melts, add the flour. Cook for about one minute.
  • Add the broth, vegetables, garlic powder, and onion powder to your pot with the roux.
  • Bring to a boil, and then turn the soup down to a simmer.
  • Add the heavy whipping cream, season with salt and pepper, and stir to combine.
  • ENJOY!!!
Keyword Dolly Parton's vegetable soup recipe, stampede vegetable soup