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Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 10

Ingredients
  

  • 1 pkg (8 ounces) cream cheese, softened
  • 2 tbsps water
  • 2 tsps onion powder
  • 2 tsps ground cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted
  • 2 cups sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chiles
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
  • Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9-in. baking dishes.
    In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.
  • Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
  • Picture from Top Teen Recipes.
Keyword creamy chicken enchiladas