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Print Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Thanksgiving
Cuisine American
Servings 10

Ingredients
  

  • 4 pounds sweet potatoes (about 5 large), peeled and cubed
  • 1 cup 2% milk
  • 1/2 cup packed brown sugar
  • 6 tbsp softened butter
  • 1 lightly beaten egg
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsps vanilla extract
  • 3/4 tsp ground allspice
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 18 large marshmallows

Instructions
 

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes; drain.
  • Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth.
  • Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until heated through, 40-45 minutes. Top with marshmallows. Bake just until marshmallows begin to puff and brown, 5-10 minutes longer.
  • Adapted from Taste Of Home Test Kitchen.