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Prep Time 20 minutes
Total Time 20 minutes
Course fall recipes
Cuisine American

Ingredients
  

  • 1/11oz. package Kraft Caramel Bits (or unwrapped caramels)
  • 3/4 tsp  vanilla extract
  • 1 tbsp.  water
  • 4  Granny Smith or tart apples
  • wooden craft sticks

Instructions
 

  • Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes).
  • Line tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.
  • Dip each apple in melted caramel.
  • Place caramel apples onto buttered wax paper surface and refrigerate until set.
    Double or triple recipe for more apples.
  • Adapted from Totally The Bomb.
Keyword caramel apples