Favorite Cream Cheese Sausage Balls

Favorite Cream Cheese Sausage Balls

We always gather as a family (with those that live close) every Christmas day and have a big meal and unwrap gifts. I have looked through the years for some yummy appetizers and these Cream Cheese Sausage Balls are so full of flavor and Out Of This World DELICIOUS!

These bite-size balls are so easy to make. All you need is a mixing bowl, some parchment paper, and a baking sheet.


  • Ground pork sausage 
  • Cream cheese 
  • Red Lobster Cheddar Bay Biscuit mix
  • Shredded cheddar cheese


  • 1 cup sour cream
  • ¼ cup dijon mustard
  • ¼ teaspoon salt

After baking the sausage balls for about 18 minutes, if the tops are slightly browned they are done.

Leftovers can be refrigerated for up to 4 days — they will not last that long, everyone loves them!!

These sausage balls are highly addictive! You can serve Cream Cheese Sausage Balls with a dip like BBQ Sauce, or the recipe for Mustard Dipping Sauce which is above.

Scroll down and lets make some…..

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Christmas
Cuisine American
Servings 5 dozen


  • 1 lb of sausage (raw)
  • 1 8 oz block of cream cheese
  • 1 cup of shredded cheddar cheese
  • 11.36-oz package Red Lobster Cheddar Bay Biscuit mix


  •  Pre-heat oven to 375 F.
  • Take the sausage and cream cheese and add to a large mixing bowl.
  •  Add the Red Lobster Bisquick mix and cheddar cheese to the sausage and cream cheese.
  •  Mix all the ingredients until combined in a large ball.
  • Take about 1 tablespoon size of the sausage ball mixture and roll out into the small balls and place on a pan or cookie sheet covered in parchment paper.
  • Put into your preheated oven and cook sausage balls for 10-15 minutes or until your sausage cheese balls are cooked through and looks golden brown.
  • Serve and enjoy your perfect appetizer! 
  • Adapted from Splendry.com.
Keyword christmas appetizer, cream cheese sausage balls