Scrumptious Cranberry Meatballs….You Can’t Stop Eating Them!!

Scrumptious Cranberry Meatballs….You Can’t Stop Eating Them!!

I went to a ladies luncheon last week and they had these Scrumptious Cranberry Meatballs. My family went crazy over them for dinner. I made a double batch and they were gone in no time!! Literally everyone just wanted more meatballs.

I served them with rice, lettuce salad, sliced fruit , and yummy chocolate chip bars.

When you put cranberry sauce with a jar of chili sauce your tastebuds go crazy!! So sweet and Tangy!!

Let’s get cooking…..only 3 Ingredients!!

Cranberry Meatballs

Your family will request that you make Cranberry Meatballs all the time. Make a lot because they are going to be eaten fast. They are soooo good!!!!!!!!
Prep Time 10 minutes
Total Time 3 hours
Course Main Course
Cuisine American


  • 2 bags beef, turkey or pork frozen fully cooked meatballs (I bought mine at Fred Meyers)
  • 28 ounces whole berry cranberry sauce (I like the Ocean Spray brand.)
  • 24 ounces Heinz chili sauce


  • Put your meatballs, frozen or homemade, in a crockpot or a bigger pan depending on how many you are making.
  • In a bowl whisk the cranberry sauce and chili sauce together.
  • Pour sauce over meatballs and stir to combine.
  • If cooking in a crockpot cook on low for 2-3 hours. If cooking in your oven adjust your oven to 300 degrees and cook for 3 hours.
    I love this classic recipe for Cranberry Meatballs. Enjoy!!
Keyword 3 ingredients, meatballs, mouth watering