Autumn Bread….a Fall Treat

Autumn Bread….a Fall Treat

I recently made this Homemade Autumn Bread and what a treat it was. It is a yummy way to welcome fall. Homemade Autumn Bread is an easy, no-fail quick bread. It is like eating Zucchini, Carrot and Banana bread all in one.
It is so sweet and delicious, your family will not believe it has all these veggies in it. Make several loafs to pass out to neighbors and friends to welcome fall.
Add this recipe to your fall treats.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Calories 289 kcal


  • loaf pans


  • 2 cups sugar
  • 3 large eggs
  • 1 cup canola oil
  • 2 tsp vanilla (I would add 4 tsp of vanilla to bring out more flavor.)
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cups flour
  • 1 cup whole wheat flour


  • 1 cup grated zuchinni
  • 1/2 cup grated carrots
  • 1/2 cup mashed banana
  • 3/4 cup walnuts


  • Preheat oven to 375°F. Coat 2, 9×5 pans with nonstick spay. Set aside.
  • In a large bowl stir together the sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder until smooth.
  • Next stir in both flours until just combined. Finally stir in the zucchini, carrots, banana, and walnuts until combined.
  • Divide the batter between the 2 pans.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 5-10 minutes 
  • Adapted from Cookies and Cups.
Keyword autumn bread, bananas, carrots, homemade bread, zuchinni